SOUPS

It is v ery important dishes. We eat it every day, usually at dinner.Soups can be cold ( cholodnik, okroshka – they are very popular in summer) and hot (borshch, shchi). Most Slavs soups are based on a next key ingredients: beets, cabbage, onions, garlic, carrots, potatoes, and stock of meat or bone, and are usually topped with a dollop of sour cream.

CHOLODNIK WITH SORREL
1.5 l water, 300 g sorrel, 2 cucumbers, 120 g green onion, 2 eggs, 3 tblsps sour cream, salt.
Sort the sorrel, shred, boil in salted water and cool. Add fresh cucumbers cut up fine, hard-boiled eggs, green onion rubbed together with salt. Before serving season with sour cream and sprinkle with minced dill.

My favorite home recipes

I live in Belarus and I like Belarusian cuisine very much. It has many original dishes go back to early times for example: draniki, babka, holodnik, zatirka, machanka. But today a lot of our people cooks they favorite dishes from Russians, Ukrainians, Poles, Lithuanians, Letts cuisines at home and I think that it is right to say about Slavs Cuisine.So there you will find many of my favorite home recipes from Slavs Cuisine. I hope you like it.

I love berry season!!!!!

Do you like berries? I love them! I am very pleased that the beginning of berry season!!!!

Belarus is rich in berries. In the woods a lot of blueberries, strawberries, raspberries. A little later came cranberries and cranberry.

In private gardens already finished strawberry fruit, but ripe raspberry, currant and cherry.

I love berries, and is unlikely to be able to tell which of them is the favorite. We eats them with sugar and milk, with ice cream, make cocktails, compotes cook. And that's not all.

Look what I brought today. Nyam-Nyam.